The Menu

(If you have dietary restrictions, please text Peggy Moro at 805-217-4521.)

• Lemonade, iced tea and coffee service
• Passed hors d'oeuvres
  • Bruschetta Toscana
  • Coconut Chicken with orange/ginger sauce
  • Mini Beef Wellington
• Dinner buffet
  • Carved Top Sirloin of Beef with au jus and creamed horseradish sauce side
  • Almond Chicken with champagne sauce
  • Roasted fingerling Potatoes
  • Penne Pasta Marinara
  • Parmesan Cheese side
  • Grilled Broccolini & Baby Carrots
  • Salad
  • Fresh Fruit
  • Rolls and butter
• Dessert
• DJ for background and dancing music